http://www.lauyan.com/demo/perso/en.new Lauyan TOWeb en Wed, 15 Jun 2011 16:17:42 GMT <i> February, 2010 </i><br><br>To see the photos of our weekend in Florence, click on the image aside or <a href="../albums/index.html">visit my photo albums</a>!<br><br>If you wish to know more about history of Florence and the important dates which stood out the history of the city, then <a href="../flohist/index.html">click here</a>! <br><br><br><br><br> http://www.lauyan.com/demo/perso/en.new/home/index.html#bv000004 http://www.lauyan.com/demo/perso/en.new/home/index.html#bv000004 Welcome to the demonstration site of Lauyan TOWeb ! <i> June 9, 2004 </i><br><br>The most famous duck celebrates its 70 years today. <b> Donald Fauntleroy Duck </b> is a character invented in studios Disney by the animator Dick Lundy, in 1934. His first appearance in the cinema took place on June 9th, 1934. This irascible duck serves - at the beginning of his film career - as a counterpoint to Mickey Mouse. He quickly became a hero of his cartoons, before knowing the celebrity in comic strip under the feather of big American and Italian scriptwriters-animators.<br><br>His middle name (Fauntleroy) appeared on its notice of mobilization in a cartoon of 1941, when the United States enter the war.<br> http://www.lauyan.com/demo/perso/en.new/home/index.html#bv000005 http://www.lauyan.com/demo/perso/en.new/home/index.html#bv000005 Welcome to the demonstration site of Lauyan TOWeb ! <i> November, 2001 </i><br><br>By clicking the image aside, you will discover an image in which a dog is hidden. It is not visible in the first look, will you find it ? Try it !<br><br> http://www.lauyan.com/demo/perso/en.new/home/index.html#bv000006 http://www.lauyan.com/demo/perso/en.new/home/index.html#bv000006 Welcome to the demonstration site of Lauyan TOWeb ! The foods of northern Mexico and especially the cuisines of Sonora and Chihuahua have long provided inspiration for Texas and southwestern cooking so that today they have a great deal in common. Cattles were raised on ranches in northern Mexico long before they were introduced across the border, and vaqueros - the Mexican cowboys - no doubt made campfire stews similar to this before their North American counterparts popularized the ubiquitous "bowl of red." Chili con carne was probably adapted originally from Caldillos or Cazuelas, beef stew that were unusual in that they were cooed by men rather than women. Great pride was taken in achieving the hottest and tastiest chile. Literally "chile with meat," chili con carne may or may not contain beans; versions in northern <br>Mexico often do, while those north of the border (and especially in Texas) usually do not.<br> http://www.lauyan.com/demo/perso/en.new/recipes/page1.html#bv000001 http://www.lauyan.com/demo/perso/en.new/recipes/page1.html#bv000001 My cooking recipes ! These spicy fish pate parcels are a typical portable lunch in Asia. Wrapped in banana leaves, the pate is infused with a distinctive floral aroma and taste. Frozen banana leaves may be found in Asian and Latin American markets; aluminum foil may be substituted.<br> http://www.lauyan.com/demo/perso/en.new/recipes/page2.html#bv000009 http://www.lauyan.com/demo/perso/en.new/recipes/page2.html#bv000009 My cooking recipes ! This dish makes a wonderful appetizer and is nicely complemented with crisp, dry white wine, such as a Sauvignon Blanc or an Amontillado Sherry. If you prefer, you can use shrimp instead of scallops.<br> http://www.lauyan.com/demo/perso/en.new/recipes/page3.html#bv000013 http://www.lauyan.com/demo/perso/en.new/recipes/page3.html#bv000013 My cooking recipes ! An updated pasta salad, whole-wheat spaghetti served at room temperature with sauteed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.<br><br><b>WINE RECOMMENDATION</b><br><br>The crisp citrus tang of a German riesling spätlese halbtrocken is just right for this summery dish and its Asian flavors. Halbtrocken means half dry, or just a little sweet. Try one from the Pfalz, where the sunny climate yields fruity wines.<br> http://www.lauyan.com/demo/perso/en.new/recipes/page4.html#bv000017 http://www.lauyan.com/demo/perso/en.new/recipes/page4.html#bv000017 My cooking recipes ! An ideal companion for your morning beverage, this cake takes its name from the German word that describes its casually "strewn" topping. Baking powder, used instead of yeast, makes it possible to prepare the coffee cake shortly before serving. http://www.lauyan.com/demo/perso/en.new/recipes/page5.html#bv000021 http://www.lauyan.com/demo/perso/en.new/recipes/page5.html#bv000021 My cooking recipes ! The turkey came originally from the Americas; it is highly likely that Cortes brought it to Europe from Mexico. Introduced into France in the sixteenth century, it took some time to become popular. In 1564 Charles Estienne wrote in his <i>L'Agriculture et la Maison Rustique </i>"This bird is a corn bin, a bottomless pit for feed, and the only pleasure one can get from it is noise and fury in the case of the adult birds and a continual cheeping in the case of the young ones; their flesh, though tender, is tasteless and difficult to digest. That is why it must be sprinkled with spices and larded and cooked with herbs. The turkey-hens eat as much as mules."// Not that this prevented cooks from making extensive use of them - so much so that in the seventeenth century King Louis XIV himself was very concerned with the breeding of turkeys at his palace in Versailles.<br><br>In the present century turkey with chestnuts has become a central dish of the Christmas meal, no doubt due to English influence. http://www.lauyan.com/demo/perso/en.new/recipes/page6.html#bv000005 http://www.lauyan.com/demo/perso/en.new/recipes/page6.html#bv000005 My cooking recipes !